Shivangi Sinha
Netflix’s ‘Is It Cake? Holiday’ is a festive twist on the popular Netflix baking competition. Bakers craft hyper-realistic cakes disguised as holiday-themed objects, leaving judges to determine which ones are edible masterpieces. Jujhar Mann, a finalist from the second season of ‘Is It Cake?,’ made a special appearance in this edition and delivered a memorable performance. Known for his meticulous craftsmanship, Jujhar impressed the judges and fellow participants with his ability to create cakes that not only looked astonishingly realistic but also tasted divine.
Jujhar Mann’s Rotating Carousel Won Him the Winner Title
Jujhar Mann entered the season with one goal in mind: to claim the winner’s title and the coveted cash prize. Determined to showcase his talent, he brought his A-game from the very start. In the first round, Jujhar faced off against Jonny Manganello and Danya Smith—two competitors he already considered friends. When given the chance to choose his rivals, he confidently selected them, embracing the friendly competition. The theme of their challenge was “snow days,” and Jujhar chose to create a snowman. He crafted an orange turmeric cake with cranberry chutney filling, blending flavors as unique as his designs. His snowman cake was so remarkably realistic that the judges were utterly baffled, unable to distinguish his creation from the real items on display. Thanks to his impeccable artistry and flavor mastery, Jujhar advanced straight to the finale.
Jujhar Mann entered the finale, knowing the competition would be fiercer than ever. Eager to push his skills to the limit, he decided to create a rotating carousel—a masterpiece of both engineering and artistry—flavored with lemon and rosemary. The complexity of the design left little room for error, as every detail had to be flawless for the cake to be both realistic and unidentifiable. Jujhar rose to the occasion, pouring meticulous effort into the intricate detailing of his carousel. His creation left the judges awestruck, both for its realism and the bold flavor profile he had chosen. In the final decision, when it came down to Jujhar and fellow finalist Elizabeth Rowe, the judges crowned Jujhar as the winner.
Jujhar Mann is Effortlessly Running His Bakeshop in Canada Today
Jujhar Mann, based in Surrey, British Columbia, has carved a remarkable path to becoming a widely recognized pastry chef and wedding cake artist. Though he began his academic journey at Simon Fraser University, earning a degree in Business Administration (BBA), Jujhar realized his true passion lay elsewhere. From 2018 to 2019, he operated Jujhar’s Dessert Bar, selling an array of confectionaries alongside custom wedding and celebration cakes. In 2019, Jujhar launched his dream venture, Mann & Co. Bakeshop, a business into which he has poured his heart and creativity. His dedication and skill have transformed the bakeshop into one of the most beloved establishments in the region, celebrated for its exquisite designs and impeccable flavors.
In 2021, Jujhar Mann trained as a pastry chef by attending the esteemed Pastry Academy by Amaury Guichon, where he earned a diploma in Baking and Pastry Arts. Immersed in a world of culinary excellence, he trained under the legendary Chef Amaury Guichon, known for his extraordinary pastry sculptures, and Chef Jean Michel, a recipient of the prestigious Meilleur Ouvrier de France (MOF) title in pastry. Jujhar has carved a niche for himself by blending his South Asian heritage with the sophisticated techniques of French pastry. He specializes in creating custom and wedding cakes that are not only visually stunning but also tastefully innovative. His intricately adorned floral patterns are a hallmark of his style and have won the hearts of many.
Some of Jujhar’s standout creations include the Rose Kulfi Opera Cake, a luxurious twist on a traditional dessert; the Mango Lassi Cake, which brings the creamy, tropical flavors of the beloved drink to life; and the Triple Chocolate Brownie, a decadent treat that highlights his versatility. Each of his creations is meticulously crafted, showcasing his ability to balance bold flavors with the delicate artistry of pastry-making.
Jujhar Mann Has Been Efficiently Promoting His Brand
In addition to running his successful bakeshop, Jujhar Mann has expanded his reach through an official website, allowing customers to place instant orders with ease. This platform has streamlined the process for clients, making it convenient to book bulk orders for corporate events, weddings, and other celebrations. As a 25-year-old pastry sensation, Jujhar Mann has become a celebrity in his own right. He has showcased his talent on prominent shows such as the second season of ‘The Great Chocolate Showdown‘ and the fourth season of ‘The Big Bake Holiday.’
Beyond competition, he has lent his expertise to notable collaborations with esteemed brands like TD, Purdy’s Chocolate, Food Network, and Food Network Canada. His achievements have earned him invitations to speak about his work on major networks, including CTV and CBS News. Despite his meteoric rise, Jujhar remains grounded and humble, a testament to his character and dedication to his craft.
